Research-driven wheat seeds ensuring high yields, superior grain quality, and resilience against diseases and environmental challenges.
Ripens in 110-120 days, high germination, large shiny grains, resistant to diseases, withstands wind/water stress, soft, tasty roti.
Hardy medium-height plants, shiny grains, disease-resistant (Gerua), high-protein grains for tasty bread, ripens in 105-115 days, late sowing variety.